Why are there 2 nutrition labels on Popcorn bags? One for before you pop it and the other for after you have popped it. Do people really eat just the popcorn kernels? Or are there like reicipes where you use the unpopped kernels?

I’ve been searching for some basic foods and it is so hard to find! is their just one site I can go to and simply type in a food and get a chart of its nutrition facts?

I am type one diabetic and pregnant. It is vital that I know exactly how many carbs I consume. I have been trying a lot of homemade recipes but have a hard time figuring out nutrition info because some are in ounces others in cups and then I combine them all. Is there a website to enter all the info in that will calculate it up for me?

I have just graduated with a bachelors degree in nutrition and food science. I did not plan on taking this any further. Now I am taking the year off to apply to medical school. Medicine is my passion, but my chances of acceptance do not look good, so I am looking into a masters in human nutrition, and going on to get a PhD. I figure that I’ll still be involved in healthcare, even if it is not my first choice. Besides teaching and research, do you know of any career opportunities in nutrition and food science with either a masters or PhD? Thank you in advance for your answers.